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Science News
April 15, 2006
Janet Raloff |
Putting the Pressure on Poisons Researchers found aflatoxin B1 (a liver carcinogen) in 6% of uncooked rice collected from markets in Seoul. It was also found in rice samples from the U.S. The safest way to prepare this rice? Pressure-cook it, a new study finds.   |
Science News
November 29, 2003
Janet Raloff |
Talking Turkey (with recipe) They can weigh in at 40 pounds or more. They prefer walking, but they can fly. And if Benjamin Franklin had had his way, they would be the U.S. national symbol. We're talking turkey -- wild turkey, that is. |
Fast Company
November 1, 2007
Jess McCuan |
Old Bird, New Feathers Patrick Martins has brought once-endangered turkey breeds back to the Thanksgiving table. |
BusinessWeek
November 22, 2004
Amy Cortese |
Not Your Mom's Holiday Turkey More Americans are discovering pheasant, duck, and heritage breeds. |
AskMen.com
Sabrina Rogers |
Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. |
