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Salon.com
June 20, 2000
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Arin and Hannah's cold fusion atomic fireball tea This admixture of fire and ice will give you sticky fingers.   |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Wired
September 22, 2008
Lore Jsoberg |
The Cold, Hard Data of Soda Ice Temperature, cost, and benefits of using varying levels of ice in your soda. |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
Fast Company
December 2004
Chuck Salter |
They're Not Playing Around We review the cutthroat business of toys: Does Toys "R" Us stand a chance against industry behemoth Wal-Mart this holiday season? |
DailyCandy
July 3, 2007 |
Ice, Ice Baby Aqua Maestro has packaged spring water from the Vendee region of France in airtight containers that you just pop in the freezer. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
AskMen.com
September 11, 2003
Sarah Keefe |
FAQ On The Shelf Life Of Food How long should you let certain foods take up residence in your fridge and freezer? For most foods, it's not as long as you think. And while some foods give off unmistakable signs that it's time to say goodbye, other foods undergo a less obvious demise. |
| National Gardening |
Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans. |
Wired
December 22, 2008
Ben Paynter |
Mr. Freeze: How Julian Bayley turns Ice Cubes into Ice Castles Julian Bayley, co-founder of Ice Culture, has a way with ice. He cuts. He shapes. He sands and polishes to create extravagant frozen structures in luxe playgrounds. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
CIO
June 26, 2013
Lauren Brousell |
Build-A-Bear Taps Gaming Tech to Win Over Connected Kids The retailer is using Microsoft PixelSense, Kinect and a new mobile app to create an interactive experience while making stuffed animals |
Food Engineering
March 6, 2006 |
Batch freezer Batch freezer provides rapid freezing and minimum dehydration with moisture loss of less than 0.5%. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Fast Company
John Paul Titlow |
YouTube Is Launching An App To Capture Your Kid's Attention Span (And TV's Future) YouTube Kids walls off the service's kid-friendly content into a single container devoid of grown-up fare and "accidental" searches for inappropriate video. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Fast Company
April 2001
Paul Cabana |
The Iceman Melteth Just how tough is it to sell ice cubes to Eskimos? The Consultant Debunking Unit goes polar in search of the cold, hard truth... |
Real Travel Adventures
November 2006
Sheila O'Connor |
Chill Out at the Ice Hotel and Have an "Ice Stay" "Beautiful. And frigid". That's the comment left by one brave guest at Canada's famed Ice Hotel on the shores of beautiful Lac St.-Joseph, a mere 20 minutes west of Quebec. |
Popular Mechanics
July 2007
Tyghe Trimble |
High-Speed Blender Triathlon: Abusive Lab Test Putting blenders to the ultimate test. Cuisinart Smart Power Premier... Breville Ikon Die-Cast Blender... Black & Decker Home 10-Speed... |
