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The Motley Fool February 17, 2006 John Bluis	Red Robin's Roller-Coaster Ride After several turbulent quarters, the burger chain looks like a deal for investors.
The Motley Fool January 10, 2006 Nathan Parmelee	Red Robin Gourmet: Grounded The fast casual restaurant chain cuts its guidance for fiscal 2005. Ultimately, the company's problems appear fixable but waiting for the 10-K filing and assessing the company's competitive position are necessary before jumping in.
The Motley Fool August 17, 2007 Mike Cianciolo	Red Robin's Wobbly Flight Although in the second quarter Red Robin Gourmet Burgers delivered impressive sales gains, earnings nose-dived, due to the chain once again being overcome by expenses.
The Motley Fool July 7, 2005 Stephen D. Simpson	A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock.
The Motley Fool February 3, 2006 W.D. Crotty	Red Robin's Feathers Ruffled The upscale burger chain reports an SEC investigation and a California lawsuit. Investors, take note.
The Motley Fool August 11, 2006 Jim Mueller	Red Robin's Mixed Menu How's the restaurant chain doing? Depends on whom you ask. The stock is trading at two-year lows, but the company still has plenty of room to grow, with only about 325 locations nationwide.
BusinessWeek October 10, 2005 Ronald Grover	Red-Faced At Red Robin The resignations of two top execs cloud the Red Robin Gourmet Burgers future.
The Motley Fool May 25, 2007 David Lee Smith	Higher Costs Ground Red Robin Revenue rose nicely, but higher expenses kept the "gourmet burger" chain from gaining altitude. Investors should curb their appetites for these shares.
The Motley Fool October 6, 2005 Stephen D. Simpson	Can Ruby Tuesday Sparkle Again? Easier comps might give Ruby Tuesday the appearance of outperformance in the coming year. Investors, it will be curious watching this stock over the next 12 months.
The Motley Fool November 5, 2004 John Bluis	Red Robin Perched Higher The restaurant beats third-quarter estimates and raises yearly guidance, but Wall Street doesn't seem to care.
The Motley Fool May 20, 2005 Jeremy MacNealy	Red Robin Soars This restaurant is flying high on increased revenues and improving margins. For potential investors, your best bet may simply be to buy on any weakness.
The Motley Fool December 17, 2004 John Bluis	Good Enough to Eat Three restaurants are performing well this year, but are their stocks as good as their food? Steak N Shake... Buffalo Wild Wings... Red Robin Gourmet Burgers...
The Motley Fool July 14, 2004 Dave Marino-Nachison	Red Robin is Flying High Price increases and store-level efficiency improvements are boosting the burger chain Red Robin.
The Motley Fool February 13, 2006 John Bluis	More of the Same for Panera The eatery again saw more than 30% growth in revenues, impressive same-store sales, and a whole lot of new stores.
The Motley Fool July 31, 2007 Jeremy MacNealy	Texas Roadhouse Holds Steady The latest numbers at Texas Roadhouse don't jump out at you, but that's not necessarily a bad thing. The casual restaurant chain has ample room for growth and same-store sales are improving.
The Motley Fool May 22, 2006 Stephen D. Simpson	Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last.
The Motley Fool May 23, 2011 Jim Royal	Are Things Really That Great at Red Robin? The burger chain released quarterly profit that shocked the Street -- $0.58 per share, compared with expectations of just $0.24.
The Motley Fool November 4, 2005 Nathan Parmelee	Red Robin Weathers Turbulence Gourmet burger sales overcome management troubles. Shareholders, however should be keeping a close eye on this company, and especially its board.
The Motley Fool October 19, 2005 Nathan Parmelee	More Cheesecake, Anyone? Low same-store sales growth hints at future problems for Cheesecake Factory. Investors who jumped in to buy shares will want to pay close attention to the company's ability to meet its schedule for opening new stores.
The Motley Fool September 5, 2008 Rick Aristotle Munarriz	News You Can Chew On There always seems to be restaurant news on the menu. Let's take a look at some of this week's more appetizing stories.
The Motley Fool October 5, 2004 Nathan Slaughter	Less of a Shine on Ruby Tuesday The restaurant chain meets Q1 earnings, but lowers guidance for fiscal 2005.
The Motley Fool October 12, 2006 Jeremy MacNealy	Bigger Burgers, Bigger Profits? Ruby Tuesday's turnaround strategy of bigger, juicier profits has been a success, but a tough consumer-spending environment offered a stout headwind. Investors, this stock is a viable turnaround play.
The Motley Fool February 23, 2006 Jeremy MacNealy	A Welcome Surprise in This Box Shares for Jack in the Box were jacked in response to stronger-than-anticipated results.
The Motley Fool October 29, 2009 Alyce Lomax	Panera: Fresher Than Ever? There's heartening news in the bakery's latest quarterly results.
The Motley Fool February 18, 2011 Jim Royal	One Fool's Beef With Red Robin The burger chain posts an unimpressive quarter and fiscal year.
The Motley Fool June 26, 2006 Jim Mueller	Foolish Forecast: Is CKE A-OK? CKE Restaurants will announce earnings for the first-quarter of fiscal year 2007 on June 26. With a freshly redesigned logo and increased menu variety, one might expect CKE to serve up good things. Investors, take note.
The Motley Fool October 25, 2007 Billy Fisher	Cheesecake Factory Still Cooking Despite higher food costs Cheesecake Factory's latest quarter delivered mouthwatering top- and bottom-line results. However, management suggested that continued economic weakness could slow future growth.
The Motley Fool May 3, 2005 W.D. Crotty	What's the Scoop at Friendly's? Insiders are buying shares as if they were ice cream cones, despite another earnings disappointment.
The Motley Fool February 8, 2006 W.D. Crotty	Cheesecake Factory's Delicious Results While The Cheesecake Factory's strong balance sheet and consistent growth record are enviable, this is the competitive restaurant business. At current prices, the stock is not a good value.
The Motley Fool December 4, 2006 Ryan Fuhrmann	Cheesecake's Cash Flow Factory Cheesecake Factory is seeing some same-store weakness, but the long-term outlook is still strong. Investors, take note.
The Motley Fool April 20, 2005 W.D. Crotty	Everybody Loves Cheesecake Cheesecake Factory continues its excellent same-store sales growth -- a result of strong customer loyalty.
The Motley Fool November 29, 2004 Alyce Lomax	Is Applebee's Slimming Down? November same-store sales at Applebee's improve, but signs are still slow. Given the uncertainty surrounding guest traffic and same-store sales, for the time being, it seems like a better time to watch the industry carefully than to gobble up shares.
The Motley Fool July 21, 2004 Phil Wohl	Cheesecake Factory Satisfies The restaurant chain produces both good results and full stomachs. Based on the company's double-digit growth rate, rock-solid management, and superior business concept, the company deserves consideration for investors' portfolios.
The Motley Fool October 28, 2009 Rob Plaza	These Shares Look a Little Rich Cheesecake Factory beats estimates with cost-cutting.
The Motley Fool February 16, 2010 Alyce Lomax	Are These Restaurant Stocks Tasty? Chipotle, Buffalo Wild Wings, and Panera -- too pricey, or just right?
The Motley Fool February 10, 2011 Alyce Lomax	Not So Wild About Buffalo Wild Wings In a tough economy, this stock isn't too appetizing.
The Motley Fool June 6, 2011 Jim Royal	Restaurants Are on a Roll Recently released results for April should leave a good taste in investors' mouths.
The Motley Fool July 12, 2006 Jim Mueller	Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note.
The Motley Fool August 9, 2006 Jim Mueller	Jack Is Out of the Box Jack in the Box enjoys a blowout quarter amidst a turnaround effort. Investors, take note.
The Motley Fool August 13, 2004 Rick Aristotle Munarriz	Under Red Robin's Hood The gourmet burger chain is heating up at the right time.
The Motley Fool November 2, 2005 Jeremy MacNealy	Panera Rises to Stardom The hip bakery reports another slam-dunk quarter. Its stock is currently trading at 35 times this year's earnings, which is far from a bargain.
The Motley Fool April 21, 2004 Brian Gorman	Cheesecake's Rich Results The Cheesecake Factory's restaurant chain, which is known for its generous portions and decadent dessert menu, reported the largest quarterly increase in comparable-restaurant sales since 1998.
The Motley Fool February 17, 2005 Alyce Lomax	Panera Rising The time for Panera at a discount has also come and gone. Investors bid shares up in this morning's trading, and the stock is trading at 35 times its forward earnings estimate.
The Motley Fool August 12, 2005 Nathan Parmelee	Red Robin's Wings Clipped Front-office upheaval and revised guidance create uncertainty at the restaurant.
The Motley Fool July 29, 2004 Rick Aristotle Munarriz	Steak 'n Shake Rattles 'n Rolls The steakburger chain keeps serving up slow and steady growth.
The Motley Fool March 29, 2005 Rich Smith	CASA's Caliente Q3 In the absence of analysts, an investor receives a brief moment of solitude in which to quietly contemplate at least this one Mexican restaurant's 2004 earnings report.
The Motley Fool May 27, 2008 Anders Bylund	3 Stocks That Missed the Mark These companies overpromised and underdelivered: Saks... Dick's Sporting Goods... Red Robin Gourmet Burgers...
The Motley Fool January 6, 2005 Nathan Slaughter	Tough 2005 for Ruby Tuesday The casual-dining chain is in a slump since posting record earnings last year.
The Motley Fool July 30, 2008 Ryan Fuhrmann	Buffalo Wild Wings Is No Turkey Sports bar and wing-joint operator Buffalo Wild Wings has once again demonstrated that it's more than able to buck current economic malaise.
The Motley Fool January 18, 2006 Brian Gorman	McDonald's Plays Chicken The fast-food chain risks losing its base as it continues to expand its non-burger menu.