Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Engineering November 1, 2006 Kevin T. Higgins	The New Math of Energy Efficiency Mothballing energy management plans probably isn't a prudent idea at this juncture in the nation's history.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Inc. July 2009	A Business Guide to Energy Conservation How to use less energy and lower your business's utility bills.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
IndustryWeek June 17, 2009 Jill Jusko	Financing Energy Projects For organizations willing and able to do the required homework, utility and government incentives can ease the burden of funding energy-efficiency projects within your organization.
Entrepreneur April 2007 Chris Penttila	It's Easy Being Green There are more ways than ever for your small business to save energy, money and the environment.
IndustryWeek March 1, 2008 Jonathan Katz	Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings.
Food Engineering October 1, 2008 Kevin T. Higgins	Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management.
IndustryWeek November 18, 2009	Consider This -- Single Energy Projects Don't Maximize Savings Reducing energy usage and costs gets easier when your energy initiatives work in tandem as part of a comprehensive energy strategy.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
IndustryWeek April 1, 2006 Jonathan Katz	Eyeing Energy Savings The U.S. Department of Energy hopes free audits will encourage manufacturers to implement energy savings measures.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
IndustryWeek January 1, 2007 Jill Jusko	Models Of Energy Efficiency Manufacturers are reducing their energy usage by becoming more efficient in their processes, products and procedures.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Engineering November 1, 2008 Kevin T. Higgins	Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.
Food Processing July 2006 Mike Pehanich	Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look."
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering October 1, 2008 Wayne Labs	Tech Update: Thermal Processing In a perfect world, the amount of fuel converted into energy to heat a process would be totally applied to a product, whether it's baking bread, frying chicken or drying a cranberry slurry. Unfortunately, energy losses abound in thermal processes.
IndustryWeek May 1, 2007 John Teresko	Competing With Boundless Energy Efficiency Some manufacturers have gained competitive advantage by making energy efficiency part of their business strategy. It's a sustainability strategy successfully used by the likes of Johnson Controls, Orion Energy Systems, SKF and Toyota.
Food Processing February 2010 Bob Sperber	Plant Upgrades on a Budget ... With Quick Paybacks Whether your food and beverage manufacturing budget is slowly rebounding or your big projects are still on hold, lots of upgrades can be accomplished quickly to offer both rapid returns and long-term gains.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Engineering November 1, 2005 Harry Forbes	Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
Food Engineering July 30, 2009 Kevin T. Higgins	Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain Food processors confront both financial and behavioral issues when they implement green water practices.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Food Engineering June 4, 2007 Joyce Fassl	30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
IndustryWeek January 1, 2009 Jonathan Katz	Re-energizing Walkthroughs Energy audits can identify low-cost opportunities to reduce waste in plants.
Bank Technology News October 2008 Dan Sharplin	Keep the Grid Going and Reap Rewards Instead of simply putting up with higher electric bills and periodic service disruptions, bank chains have a unique opportunity to become part of the energy solution-and to profit from it at the same time.
IndustryWeek April 1, 2002 John Teresko	Answering Energy's Challenge Not since overhead pulleys and belt-powered manufacturing have manufacturing managements had to undergo so fundamental a rethinking of energy use. Can equipment builders and users turn adversity into good fortune?
The Motley Fool November 5, 2004 Selena Maranjian	Save Energy and Dollars at Home There's money on the table for homeowners if you take some energy-saving steps.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
IndustryWeek November 1, 2003 John Teresko	Power Plays Rethink energy management with distributed power generation, higher-efficiency equipment and business-continuity planning.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing December 2006	A holistic approach to compressed air Rather than just changing a pressure/flow controller, a Sara Lee bakery undertakes a system-level evaluation -- and saves $50,000 a year.
Food Engineering July 30, 2009 Carolyn Chapin	The Changing Face of Site Selection Food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy.
Commercial Investment Real Estate Mar/Apr 2010 Beth Young	Greening to Compete Owners roll out sustainability programs to maintain their tenant base.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
IEEE Spectrum July 2012 Mosko & Bellotti	Smart Conservation for the Lazy Consumer People aren't conserving energy for love or money -- you have to trick them into it
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
IndustryWeek August 1, 2002 Glenn Hasek	Hedging Your Bets Conservation plans that protect during crisis pay cost-cutting dividends year-round.
IndustryWeek November 16, 2011 Steve Minter	Energy Management Enters the C-Suite Costlier energy calls for a more strategic approach to managing energy issues.
IndustryWeek April 1, 2009	Getting Started Begin your energy efficiency program by identifying your current power usage. Then rely on real data.
National Real Estate Investor February 1, 2003 Joe Gose	Energy: Balance Sheets Get A Charge from Conservation Rising energy costs and a heightened environmental awareness have forced owners of office buildings to scrutinize their energy consumption like never before.
The Motley Fool April 23, 2008 Dayana Yochim	How to Go Green in One Weekend Doing right by the environment can have financial rewards for your home and office, too.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.