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Seasoned Cooking October 2004 Ronda L. Carnicelli	Asian Salmon Tacos The tacos are packed with lots of fun oriental-inspired ingredients and the salmon sports a spicy Thai glaze that will have you feeling like you're dining at a great Asian fusion restaurant.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month.
Seasoned Cooking January 2006 J. Sinclair	Tofu Here is a sponge that's great at soaking up fantastic flavors, taking on delightful textures and becoming a great source of lean protein in a world otherwise filled with lesser choices... Recipe: Simple Tofu and Veggie Stir-fry...
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Seasoned Cooking May 2007 Ronda L. Carnicelli	15 Minute Vegetable Lo Mein With a few choice ingredients on hand, you can have dinner on the table in less time than it takes to wait for a greasy pizza.
Seasoned Cooking October 2006 Philip R. Gantt	Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake.
Seasoned Cooking March 2010 Ronda L. Carnicelli	Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Tuna Cakes with Hoisin Dipping Sauce One of my all-time favorites - crab cakes - can be easily tweaked to become tuna cakes.
Seasoned Cooking November 2008 J. Sinclair	Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining.
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
Seasoned Cooking January 2010 Sandra Lee	Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Health November 2005 Jean Galton	Inspired Recipes for Leftover Turkey You'll love these ideas for your leftovers.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking May 2009 Philip R. Gantt	Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?
Seasoned Cooking March 2009 Ronda L. Carnicelli	Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.
Seasoned Cooking June 2006 J. Sinclair	Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce...
Seasoned Cooking September 2007 Ronda L. Carnicelli	Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food.
Seasoned Cooking August 2009 Ronda L. Carnicelli	Quick Thai Noodles Spicy food and hot weather go hand in hand. If you want something to cool down that fire, consider favoring chilled beverages or maybe a slice or two of cool melon.
Seasoned Cooking November 2005 Ronda L. Carnicelli	It's Time to Think Outside the Box Special side dishes for your turkey table: Goat Cheese with Roasted Peppers and Pecans... Orange, Nut and Raisin Risotto...
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking May 2007 Philip R. Gantt	Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
AskMen.com March 22, 2002 Gregory Cartier	Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold...
Seasoned Cooking September 2008 J. Sinclair	Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.
Seasoned Cooking December 2005 Ronda L. Carnicelli	A Look Back Here's a recipe for One-Step Lasagna with Fresh Tomato Sauce.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking June 2005 Philip R. Gantt	Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal.
Seasoned Cooking July 2010 Ronda L. Carnicelli	Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon.
Delicious Living June 2005 Elisa Bosley	What's in Season: June Sugar Snap Peas: How to chose... Preparation tips... Health benefits... Recipe: Soba Noodles with Tempeh and Snap Peas...
Seasoned Cooking May 2010 Ronda L. Carnicelli	Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes.
AskMen.com Gregory Cartier	3 Quick & Easy Recipes Three simple and very good recipes for you to try.
Seasoned Cooking November 2010 Ronda L. Carnicelli	Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.