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Delicious Living
December 2006
Elisa Bosley |
What's in Season Carambola (star fruit): Cut crosswise, these golden fruits yield beautiful five-point stars.   |
National Gardening
Kris Wetherbee |
Meet the Asian Pears Growing your own is the surest way to experience them at peak flavor |
National Gardening
Charlie Nardozzi |
Persimmons Consider the many virtues of persimmons, one of the most widely grown "exotic" fruits. |
Delicious Living
June 2003
Monique Cole |
Succulent Summer Enliven your meals with exotic tropical fruits |
| National Gardening |
Into the Kitchen: Squash and Melons How to store and prepare both summer and winter squash as well as melons. |
National Gardening
Susan Weaver |
Sweet and Light Preserves Having made jam for several years, I had forgotten how much sugar standard jam- and jelly-making requires. I decided it was time to look into some of the "light" pectins on the market. |
Food Processing
August 2009
Diane Toops |
Thailand's Booming Food Export Business is Something to Behold Food Processing's News & Trends Editor takes on food safety and new food products at Thaifex 2009. |
National Gardening
Lewis & Nancy Hill |
Seaberry Among the recent horticultural arrivals from Russia and central Asia is the seaberry, also known as sea buckthorn |
AskMen.com
May 16, 2003
Gregory Cartier |
Cool Cooking Tips My mission is simple: I'm going to provide you with some cool tips to make your foray into the kitchen nice and smooth. |
National Gardening
Shila Patel |
Drying Tomatoes Drying tomatoes is simple and the results -- delicious |
Seasoned Cooking
November 2007
J. Sinclair |
Pears These three recipes bring juicy pears to your Thanksgiving feast: Blue Cheese and Pear Tartlets... Orange Poached Pears... Ginger Pear Crisp... |
Seasoned Cooking
July 2007
J. Sinclair |
Melons A couple of recipes that have melons involved in the main course. Enjoy! |
BusinessWeek
July 3, 2006
Robert Parker |
Aussie Whites: Gems For The Taking Here are some delicious white wines from Australia that are perfect for warm weather and taste much better than their prices would suggest. |
Food Processing
August 2007
Ashman & Beckley |
Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience. |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
Food Processing
January 2006
Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
Seasoned Cooking
October 2007
Rossana S. Tarantini |
Crisp fall . . . Autumn is the right time of year to combine warm fruit crisp and cold ice cream for a perfect dessert treat. This special version uses no sugar or wheat, making it accessible to diabetics and those with certain allergies. |
National Gardening
Lance Walheim |
What's New With Deciduous Fruit? New tree fruit varieties don't appear very often, but when they do, it usually points to a significant development in flavor, hardiness, or disease resistance. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
AskMen.com
August 22, 2003
Gregory Cartier |
Luxury Foods From Around The World A focus on luxury, decadent and odd foods that will likely start a party in your mouth, so to speak. |
Food Processing
June 2007
Lee Stiffler-Meyer |
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
Delicious Living
November 2003
Elisa Bosley |
What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck: Twice-Baked Sweet Potatoes with Citrus and Mascarpone, Goat Cheese Tart with Marinated Beets and Arugula, Roasted Pear and Apple Cobbler, Pumpkin-Spiced Carrot Broth, and Iroquois Corn Pudding |
Seasoned Cooking
August 2005
J. Sinclair |
Peaches When summer rolls around and you want to grab a great snack on the go, there's nothing like a freshly picked juicy peach. And if you've picked a bushel, try these recipes for peach cobbler and, yes, peach mustard. |
Food Processing
March 2010
Diane Toops |
Food Biz Kids: Our Kids love Flavor Kickers According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!' |
Seasoned Cooking
November 2010
J. Sinclair |
Pears Pears can be eaten and used in a lot of the same ways as the apple. One distinct feature of the pear besides the shape is the soft texture. |
Delicious Living
March 2003
Colin Berry |
Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals. |
Food Processing
January 2012
Mark Anthony |
Flavor Trends for 2012 What flavors will entice consumers in 2012? Think ethnic fusions, `authentic' spice blends and exotic fruits. |
AskMen.com
Steven Shaw |
Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor. |
Science News
August 4, 2007
Janet Raloff |
A Melon for Dieters and Diabetics Novel watermelons offer lots of taste but little sugar. |
Seasoned Cooking
May 2007
Sarah Potts |
How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc. |
AskMen.com
May 9, 2002
Sebastien Stefanov |
Weird Foods You're Surely Missing Out On The article explains why certain foods should be included in your diet, and if not, why they should at least be sampled once in your lifetime... |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you. |
AskMen.com
July 25, 2003
Gregory Cartier |
Your Guide To Spices Today, with the injection of cultures from around the globe into our backyards, we have access to more exotic treasures than ever before. This is indeed a perfect time to get your spice on. Here are some of my favorites, with more information than you can handle on each. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc. |
BusinessWeek
September 2, 2010
Colman Andrews |
"Will You Eat Rabbit Brains?" That's one of the questions they ask when you call to make reservations at El Bulli. Otherwise, you eat what they give you, about 35 separate courses. The cost, without wine, is about $340 per person. Here is an account of a recent meal. |
| National Gardening |
Small Fruits & Berries 101 Compared with apples, peaches or any of the tree fruits, bush and bramble fruits are easy to grow. They rarely require spraying for pests and begin bearing some fruit the year after you plant them. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
Prepared Foods
October 1, 2006 |
Hitting the Shelves -- October 2006 Sweet and spicy ice pops... Seasoned skewers... Restaurant-quality meals for two... Finger foods for toddlers... Ice-cool chewing gum cubes... etc. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Just Desserts The dessert menu often distinguishes one restaurant from its competitors. Along with small portions, dessert trends have ethnic twists that are fruit-heavy and convey an emotional appeal to the inner child. |
Food Processing
January 2010 |
Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing. |
Food Processing
November 2012
Deborah Cassell |
Beverage and Flavor Innovations Witness Return to Simpler Time Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks. |
Food Processing
August 2008 |
A taste of the rainforest Tropical juice concentrate is rich in nutrients and potential |
Delicious Living
February 2003
Rebecca Broida Gart |
Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3. |
| National Gardening |
Getting to Know Squash There are three main types of squash -- summer, winter and pumpkin. Here are descriptions of the varieties and characteristics of each. |
Salon.com
May 30, 2000
Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. |
Food Processing
September 2006 |
Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc. |
Prepared Foods
July 1, 2009
Kerry Hughes |
R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients. |
Food Processing
September 2008 |
Ingredient Round Up: Fruits, nuts & vegetables September's Ingredient Round Up focuses on fruits, nuts and vegetables |
National Gardening
David & Tina Silber |
Meet Babaco Imagine yourself in the cool and misty mountain valleys of Ecuador. It was there--no one knows exactly when--that a horticultural miracle occurred. A new type of papaya appeared, one perfectly suited to home-garden growing: The six-foot-high plant is completely adaptable to container growing, and it fruits prolifically. |
