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CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets...   |
Lucire
January 3, 2013 |
A taste of Chicago, 2013-style Elyse Glickman finds Chicago very much a food lovers' paradise, with sumptuous steaks, hearty farm-to-table fare, dressed-up hot dogs and deep-dish pizzas |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
Lucire
December 18, 2009
Elyse Glickman |
A taste of Chicago, 2010-style The author finds Chicago very much a food lovers' paradise, with sumptuous steaks and deep-dish pizzas |
BusinessWeek
September 9, 2010
Geraldine Campbell |
Instead of Tailgating, Playing the Culinary Field Forgo the dirty dogs and watered-down suds for these restaurants within 20 minutes of the stadium. |
| CEO Traveler |
Holiday Time in a Favorite City On the Saturday before Christmas, the busiest shopping day of the year, San Francisco's retail district, anchored by Union Square, was overrun with customers |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
| CEO Traveler |
London: Celebrating Her Majesty's Golden Jubilee Did you know that Americans traveling abroad head for London more than any other destination? And with good reason. It's a city that grows more vibrant every time we visit -- new attractions, a burgeoning restaurant scene, great hotels and on and on |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
| CEO Traveler |
Manhattan Dining Halycon Restaurant in Manhattan's Royal Rihga Hotel offers an innovative menu in spacious and handsome surroundings. |
Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
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Montreal, Canada |
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The Sporting Life in Scotland A Visit to the Highlands, Glasgow and Edinburgh |
Health
April 2008 |
Feel Great Weight Recipes How do you eat fabulous fare while your trying to achieve your Feel Great Weight? Try these healthy options whether your eating breakfast, lunch, dinner, or just snacking. |
Outside
May 2010
Jonah Ogles |
National Parks: Best Eats From fresh, tropical milkshakes to buffalo steaks the size of your head, we dug up the best chow near America's national parks. |
AskMen.com
Adrian Palmer |
London: Drop $50,000 in Three Days Ranked at No. 7 in the list of the top 10 most expensive cities in the world, London is the ideal place to wine, dine, shop, and blow a ton of money -- $50,000 to be exact. |
Entrepreneur
May 2010
Bruce Schoenfeld |
Best Business Hotels in America Entrepreneur scoured the country and identified 15 hotels that go the distance - and beyond - for business travelers. And one hotel that tops them all. |
Real Travel Adventures
July 2010
Patty Burness |
Escape in San Francisco, CA Recently, my husband and I decided to experience the local hotel scene - while taking public transportation to minimize our carbon footprint. We spent 16 hours at each of three very different properties in the City and had some of the most relaxing, delicious, fun times ever. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
Real Travel Adventures
November 2010
Patty Burness |
Hooray for Hollywood Hollywood is one fun place to visit. If you think it's the playground for only the rich and famous, forget that notion and hop on the next plane to Southern California. |
| CEO Traveler |
Singapore Celebrating Millennium Mania and Lunar New Year |
IEEE Spectrum
June 2011
Sheila Himmel |
Rating the Cuisine at Google and Facebook Yes, there is such a thing as a free lunch -- and breakfast and dinner, if you work at Google or Facebook. |
Entrepreneur
April 2005
Nichole L. Torres |
Out to Lunch Business lunches are making a comeback. Here is a look at the sales increases at some restaurants and the popular dishes for the business crowd. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
September 1, 2005
Wilbert Jones |
Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items. |
AskMen.com
Sabrina Rogers |
9 Meal Ideas To Help You Lose Weight The only way to shed some pounds and keep them off is to change your eating habits by having healthy, balanced meals and cutting down on fat, sugar, simple carbs, and junk food. |
Lucire
November 22, 2007
Karen Loftus |
You've Got to Eat it to Save it (1) New Orleans, Louisiana, continues its recovery after Hurricane Katrina. NOLA is once again about great food and great times; read on for some of the top eateries and the city's art. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Prepared Foods
April 1, 2005
Wilbert Jones |
Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country. |
AskMen.com
Daniel Harrison |
NYC: Drop $70,000 In 3 Days While an expensive city to visit by any measuring stick, New York City remains the Mecca of tourism in America. And if you have the means, it's always fun to live it up -- especially in a millionaire-filled city like New York. |
Real Travel Adventures
December 2009
Patty Burness |
Sunshine in Seattle, WA With an active maritime industry, diverse neighborhoods, crowded cafes, and serious foodies, this northwestern city is very much like San Francisco. |
AskMen.com
Daniel Harrison |
Miami: Drop $30,000 In 3 Days Beautiful in so many ways, Miami attracts visitors with its beaches, great weather, incredible nightlife, and cultural diversity. So what can a $30,000 budget bring in a city where heat, honeys and "hola!" are all commonplace? |
Health
February 19, 2009
Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Real Travel Adventures
March 2009
Howard Hians |
Quintessential Quintana Roo The languid atmosphere, setting and top notch service makes this a very special place. |
AskMen.com
Christopher Arnolds |
Top 10: Cool Concept Restaurants To help restore your appreciation for fine dining, here are the top 10 concept restaurants in the world. |
AskMen.com
March 29, 2001
Simon McNeil |
The Perfect 7-Day Diet Hopefully, with these quick and easy meal ideas, you'll never have to go on a strict diet again. And always remember to keep exercising at least 30 minutes a day for 3 days a week, to keep that extra weight off... |
AskMen.com
December 13, 2002
Gregory Cartier |
Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
BusinessWeek
November 24, 2003
John Rossant |
Hungry In Paris? Head For A Hotel Restaurants in the city's gilded hostelries are attracting the best chefs. |
AskMen.com
March 23, 2001
Gregory Cartier |
What You Need To Know About Seafood The variety of things that can be found in water are tremendous, and it is for this reason that seafood is a delicacy, a taste that, once acquired, is hard to beat... |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Seasoned Cooking
February 2007
Dennis R. Weaver |
Better Breakfast Ideas Dozens of ideas to help you build better breakfasts. |
AskMen.com
May 3, 2002
Gregory Cartier |
Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
AskMen.com
July 27, 2001
Gregory Cartier |
Eggs: An Easy Meal Breakfast is the most important meal of the day, no doubt. Start the day off right and your entire day will be as productive as ever... |
Outside
April 2009
Steven Rinella |
Me, Myself, and Ribeye Go to Argentina and find the best steak on earth, we told him. It was a dream assignment for our favorite swashbuckling gourmand -- until he found himself staring into el ojo de la vaca. |
AskMen.com
August 25, 2003
Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
Real Travel Adventures
September 2006
Ron Kapon |
California Dreaming Going on an 11 day driving expedition from San Diego to Los Angeles and back will reveal the little villas and unknowns in between. |
Entrepreneur
March 2010
Jason Daley |
Waiter, Bring Me a Fresh Idea 10 strategies that are working in the tough restaurant economy |
