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Food Processing
March 2012
Diane Toops
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. mark for My Articles similar articles
BusinessWeek
April 10, 2006
David Kiley
Aquavit, In Some Far-Out Flavors Aquavit liquor gets an update, with tastes ranging from lingonberry to saffron. mark for My Articles similar articles
Prepared Foods
February 1, 2005
J. Hugh McEvoy
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. mark for My Articles similar articles
Scientific American
February 2006
Michael Shermer
It's Dogged as Does It Retracing Darwin's footsteps in the Galapagos shatters a myth but reveals how revolutions in science actually evolve mark for My Articles similar articles
Smithsonian
December 2005
Frank J. Sulloway
The Evolution of Charles Darwin A creationist when he visited the Galapagos Islands, the great naturalist grasped the full significance of the unique wildlife he found there only well after he had returned to London. mark for My Articles similar articles