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National Gardening Deborah Wechsler |
Bountiful Basil This essential herb offers a world of scents and flavors |
National Gardening Carolyn Male |
Tomato Diseases Forewarned is forearmed: how to read your tomato leaves. |
Science News March 22, 2003 Janet Raloff |
Food for Thought : Perk Up Food Flavors with... Black Plastic? (with pesto recipe) Though most herb gardeners grow their basil clumps in bare earth, new research from scientists with the U.S. Department of Agriculture suggests that cooks will get richer flavored greens by laying a swath of black plastic mulch over the ground prior to planting. |
National Gardening Jack Ruttle |
Smart About Basil The best time of day to harvest |
This Old House March 27, 2001 Lynn Ocone |
Growing Perfect Tomatoes Treat yourself to one of the true pleasures of summer: your own homegrown tomatoes fresh from the vine... |
National Gardening June 2000 Beth Marie Renaud |
Tomatoes in a Can Growing full-size tomatoes in containers saves space and protects plants from disease |
National Gardening |
Planting Groundcover Use low-growing perennial plants and shrubs as groundcovers to cover slopes and rough ground or to replace high-maintenance lawns. Choose plants that thrive in your particular soil and climate. |
This Old House Lynn Ocone |
Houseplants for People Who Can't Grow Houseplants No matter the color of your thumb, this guide will help you select and care for plants that will thrive. |
National Gardening Robert Kouric |
Herbes de Provence How to grow and make this gourmet seasoning |
National Gardening |
Buying Strawberry Plants What to look for and know when buying strawberry plants. |
National Gardening Deborah Wechsler |
Ten Steps to Giant Tomatoes If you want to join the ranks of supergrowers in your area, follow these 10 steps. |
National Gardening Kit Anderson |
Herbs in a Swamp Neither wind nor rain nor hurricanes nor scorching heat deterred this herb grower |