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Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.   |
Commercial Investment Real Estate
Nov/Dec 2003
Beth Mattson-Teig |
Growing Up, not Out Cities use infill development to alleviate urban sprawl. |
The Motley Fool
March 3, 2007
Elizabeth Brokamp |
Buy the Neighborhood If you're in the market for a home this year, remember that it's not just a home you're purchasing, it's the neighbors. |
Commercial Investment Real Estate
Jul/Aug 2006
Carolyn Bilsky |
Redevelopment Done Right Discover how several commercial real estate professionals transformed old properties into attractive investments. |
Reason
Aug/Sep 2009
Jeff Winkler |
Diy Park Repairs: Community Organizing After floods ruined facilities at the Polihale State Park in Hawaii this past December, residents and business owners waited for help from the state. But residents couldn't wait for the state to do the job. |
Commercial Investment Real Estate
Jan/Feb 2003
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The Road to Success The rocky economy presents many bumps in the road for commercial real estate professionals mapping their future paths. Focus on education and specialization when mapping your future. |
Commercial Investment Real Estate
Nov/Dec 2011
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Restaurant Re-use A menu of options exists for redeveloping food-use retail spaces. |
The Motley Fool
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Rick Aristotle Munarriz |
Can Spidey Swing to Islands' Rescue? The web-slinger's got his work cut out saving Universal's sinking Islands of Adventure. |
Commercial Investment Real Estate
Jul/Aug 2005
Stephanie Bell |
Mixed-use Developments Bring the City to the Suburbs While not without challenges, suburban mixed use developments open commercial real estate professionals' opportunities in a number of new markets. |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
Commercial Investment Real Estate
Jul/Aug 2003
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The Upside of Downtown Three cities attract residents and tourists with innovative revitalization plans. |
Commercial Investment Real Estate
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From Concept to Reality They can be frustrating, intricate, and lengthy. But real estate professionals involved in public/private partnerships say they can also be rewarding. |
The Motley Fool
May 3, 2011
Jim Royal |
Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic. |
The Motley Fool
February 12, 2009
Alyce Lomax |
Chipotle's Lukewarm Quarter The burrito restaurant's seen some better days. |
The Motley Fool
January 7, 2011
Andrew Bond |
This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects. |
Reason
Aug/Sep 2001
Sam MacDonald |
Baltimore Blues If you live in Baltimore, you may have to face down some city planners soon. The West Side Initiative showcases how complex redevelopment plans can end up sponsoring all sorts of insanity... |
Commercial Investment Real Estate
Jul/Aug 2007
Jennifer Norbut |
Industrial Leasing Insights Here, commercial real estate investors share strategies for overcoming local leasing obstacles. |
Commercial Investment Real Estate
May/Jun 2004
Jennifer Norbut |
Brand-Name Recognition Establishing a unique identity in today's marketplace is a challenge, particularly in the competitive commercial real estate world. Certified Commercial Investment Members share their strategies for creating lasting impressions in the marketplace. |
Commercial Investment Real Estate
Jan/Feb 2007
Carolyn Bilsky |
Feasting on Fast-Casual The expanding casual dining market niche attracts the appetites of consumers and investors. |
