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AskMen.com Shannon Clark	Vitamin E 101 To make sure you're getting enough of this important vitamin in your diet, read on for all the important facts on vitamin E.
Science News June 1, 2002 Janet Raloff	E is for Effort from Athletes Boston researchers now find that supplementing diets with extra vitamin E can reduce not only muscle damage but also biochemically induced stress that ordinarily accompanies heavy exercise...
Reactive Reports David Bradley	Subjective Suboxide Carbon monoxide and carbon dioxide are probably the best known molecules containing just carbon and oxygen, but they do form others, such as carbon suboxide (C3O2), which is one of the most stable.
Chemistry World August 10, 2012 Elinor Hughes	Long life rice Zhen-Yu Chen and colleagues from The Chinese University of Hong Kong fed antioxidants in black rice extract to fruit flies and observed that the flies lived longer than they normally would. Their mean lifespan increased from 44 days to 50 days.
The Motley Fool October 28, 2011 Dawn Kawamoto	Supplement Makers Choke With Vitamin E Tied to Prostate Cancer A study gives vitamin supplement makers and their investors a potentially bitter pill to swallow.
Health March 2008 Rachel Grumman	The Ultimate Anti-Aging Vitamin Who knew vitamin C could fend off heart disease, cancer, memory loss -- and wrinkles? Here's how to make it work for you.
Food Processing December 2006 Mark Anthony	Vitamin C Revival? Vitamin C's star may have quickly faded, but suddenly it's on the brink of a comeback.
Reactive Reports Issue 63 David Bradley	Natural Copy Cat While plants convert carbon dioxide into sugar and oxygen, chemists are having a more difficult time finding an efficient method for converting carbon dioxide into useful fuels.
AskMen.com Shannon Clark	Vitamin C 101 Although it's commonly known as the vitamin that helps prevent the common cold, vitamin C does much more.
American Family Physician September 15, 2000 Kevin A. Pearce, M.D., M.P.H., Maria G. Boosalis, Ph.D., M.P.H., R.D., L.D. & Bryan Yeager, Pharm.D.	Update on Vitamin Supplements for the Prevention of Coronary Disease and Stroke We review patient-oriented evidence on the effectiveness of supplementation with antioxidants and/or folic acid in the prevention of myocardial infarction and stroke...
Chemistry World January 29, 2010 Phillip Broadwith	Silicon goes aromatic Chemists in the UK have constructed a structural analogue of benzene made from silicon atoms. The molecule is not flat like benzene, but it reveals a new type of aromatic stabilisation.
AskMen.com Dave Golokhov	Vitamin E Risks The general perception is that popping a one-a-day vitamin supplement is a good way to cast a safety net and cover all the bases you may have missed with your daily diet. But a couple of new studies are set to pump the brakes on that theory.
Nutra Solutions June 1, 2005	Pomegranate Extract Consistent with previous studies, new in vitro research indicates a pomegranate extract from Geni Herbs displays five times greater antioxidant behavior than vitamin E or ellagic acid.
Chemistry World February 28, 2007 Victoria Gill	Antioxidant Supplements do More Harm Than Good A damning report published this week in the Journal of the American Medical Association has added fuel to the health controversy surrounding antioxidant supplements, concluding that some of them increase the risk of death.
Food Processing March 2006 Frances Katz	Formulating for increased shelf life `Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Science News January 18, 2003 Janet Raloff	C-Minus -- The Fallout of Parents' Smoking Children who live with smokers may need more oranges and other rich sources of vitamin C, a new study concludes. It finds that exposure to even a little secondhand smoke significantly depresses concentrations of this important vitamin.
AskMen.com Dave Golokhov	Antioxidants In Popcorn A new study from the University of Scranton has discovered that popcorn contains more antioxidants than some fruits or vegetables.
Science News April 14, 2001 Janet Raloff	Vitamin E targets dangerous inflammation People with diabetes face a high risk of heart attack and stroke. One apparent culprit is the chronic, low-grade inflammation that they develop. Megadoses of vitamin E can dramatically reduce that inflammation, a new study finds...
Food Processing August 2012 Diane Toops	New Research Suggests Doubling Vitamin C Intake For A Healthier Heart Oregon State's Linus Pauling Institute finds evidence that higher levels of vitamin C can help reduce the chronic diseases that today kill most people in the developed world.
Food Processing April 2007 Mark Anthony	Focus on Eye Health A diet rich in antioxidants like carotenoids may prevent or at least slow the progression of AMD.
Chemistry World September 4, 2007 James Mitchell Crow	Vitamin C's Anti-Cancer Effects May be Compromised by Fat Vitamin C may raise the level of carcinogens in the stomach rather than lower them as previously thought, UK chemists have found using a new model that for the first time includes the vitamin's interactions with fat.
Science News November 13, 2004 Diana Parsell	Vegetable Soup Fights Cell Damage Scientists at Tufts University report that volunteers eating a type of vegetable soup twice a day had lower amounts of stress-related molecules in their blood after just 7 days.
Nutrition Action Healthletter March 1999 Bonnie Liebman	Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston....
The Motley Fool August 29, 2005 Alyce Lomax	No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee.
Prepared Foods April 1, 2005	The Foibles of Fats Food grade antioxidants slow the oxidation, extend the shelflife and stabilize the refined oils and fats in a variety of foods. And they are best used when add early in the production process.
Food Processing April 2006 Frances Katz	The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products.
Food Processing February 2009	Vitamins Take The Lead With Consumers Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
Food Processing June 2009 Diane Toops	Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants.
AskMen.com Shannon Clark	Healthy Summer Fruits For Guys Now's a prime time to take advantage of the seasonal fruits that are available to help boost your vitamin and fiber intake. Here are some of the main fruits you should focus on to fill your snacks to a well balanced meal.
Food Processing October 2009 Toops & Fusaro	Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products.
Nutra Solutions March 5, 2005 Claudia O'Donnell	New Products Tackle Diseases Researchers are striving to identify individual healthful compounds that can be added to diets, while companies work to identify compounds backed by sound science that will attract customers. Here's a review of what their efforts are delivering.
Nutra Solutions January 1, 2005 Kerry Hughes	Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health.
AskMen.com February 18, 2002 Joshua Levine	Increase Your Energy With Multi-Nutrient Supplements All-in-one multi-nutrient supplements may be just what you need. But are they any good?
Chemistry World August 14, 2015 Jessie-May Morgan	Antioxidant assumptions flipped for garlic thiosulfinates New mechanistic investigations at the interface of chemistry and biology reveal thiosulfinates of garlic and petiveria are not the superstars of the antioxidant world they were once thought to be.
AskMen.com Shannon Clark	Vitamin D 101 With so much attention paid to the fat, protein and carbohydrate content of food these days, it seems that many people are missing out on the big picture: total health.
Nutra Solutions March 15, 2006 Claudia O'Donnell	Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications.
Delicious Living November 2004 Vonalda M. Utterback	It's A Match Many factors can potentially affect the absorption and the bioavailability of the food you eat and the supplements you take. Here are tips on how to get more from your supplements.
Science News October 18, 2003 Janet Raloff	As If You Needed Another Reason to Eat Strawberries (with recipe) Scientists at Cornell University find that this fragile fruit not only tastes great and contains vitamins but also may offer surprisingly potent benefits in the body's fight against cancer and heart disease.
Science News January 27, 2007 Patrick L. Barry	Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better.
AskMen.com Shannon Clark	Vitamin A 101 Vitamin A is a fat-soluble vitamin that the body needs in order to ensure that a variety of bodily functions are carried out optimally. Be sure that you're well-informed about your intake of this vitamin and about all the interactions that could be at play.
AskMen.com Shannon Clark	Vitamin K 101 Vitamin K is one of the fat-soluble vitamins that the body requires, but be careful; because our bodies are able to store vitamin K effectively, it can become toxic over time if you take in too much.
Chemistry World December 16, 2011 Kate McAlpine	Radical experiment assesses interstellar nitrogen Radical reactions are challenging to measure at cold temperatures, but an international team of researchers have recently clocked the rate for atomic nitrogen and hydroxyl radicals at 56K.
American Family Physician March 1, 2003	Vitamin B 12 What is vitamin B12?... What happens if my vitamin B12 level is low?... I eat meat and dairy products, so why do I have low vitamin B12?... What causes problems with absorbing vitamin B12?... etc.
Nutrition Action Healthletter September 1999	Do you know your Vitamin ABC's?
AskMen.com May 13, 2014 Brett Hoebel	Skip The Pharmacy. These Foods Will Keep You Looking Young. People don't realize that you cannot reverse aging with skincare products or lotions; that only goes skin deep and hides the signs. You have to go deeper to see that true reversal of aging starts from within.
Science News August 28, 2004 Janet Raloff	We're Very Supplemented Increasingly, men and women are reaching for pills--vitamins, minerals, and other commercial supplements--to insure against the possibility they're not eating a healthy diet. While that's good news, there can also be a down side.
AskMen.com November 16, 2015 K. Aleisha Fetters	Immune-Boosting Foods These 9 foods will help you survive the cold & flu season.
Food Processing April 2007 Kantha Shelke	Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Food Processing August 2012 Claudia O'Donnell	Vitamin Fortification Still Favored Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.