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Careers In Fashion The fashion industry is misunderstood. People are quick to associate it with images of lifeless-looking models, excess and an outlandish reality that is only understood by elite enclaves in New York or Paris.   |
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Fashion Interview: Rudsak A sitdown with Evik Asatoorian, the founder of Rudsak, a Montreal-based leather-garment label. |
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Fashion Interview: Patrice Soku Designer of the eponymous Canadian label Soku, Patrice Soku, talks to us about fashion dos and don'ts. |
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James Bassil |
Fashion Interview: Dubuc A conversation with Montreal-based men's designer Philippe Dubuc about 2008 fashion trends. |
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Farah Averill |
Future Trends From Paris Fashion Week Here are four themes gleaned from the Fall/Winter 2009 runways of the Paris Menswear Shows, and how to work them into your closet now. |
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Fashion Interview: Domenico Vacca AskMen.com caught up with Domenico Vacca to discuss his fall 2009 collection and some practical fashion tips for men. |
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Yigal Azrouel Interview Though his men's line has only been around for two years, Yigal Azrouel has been one of the pioneers transforming American menswear into the salient casual-deluxe market of the moment, and establishing a style you'll be seeing a lot of this fall. |
HBS Working Knowledge
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Sean Silverthorne |
The History of Beauty The author, Geoffrey Jones, discusses his book, "Beauty Imagined: A History of the Global Beauty Industry" |
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The World's Top 10 Most Innovative Companies in Style We list various retailers and fashion conscious groups that help this industry move forward. |
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Fashion Interview: Antonio Ortega Montreal-based haute-couture designer Antonio Ortega answers our fashion questions. |
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Rad Hourani Interview The young designer discusses his line and what fashions men should look out for -- and avoid -- for fall 2009. |
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Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
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What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now. |
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The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success. |
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Michael Bastian Interview American designer Michael Bastian talks about male fashion mistakes, what men are doing right and the state of American menswear. |
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Going Glam Learn what it really takes to start a glamorous business in college. |
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New York Fashion Week fall-winter 2014-15: chic and the city Lola Saab gives a glance at her Mercedes-Benz Fashion Week New York diary from the fall -- winter 2014 -- 15 shows |
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Lucire Fashion: Paris Fashion Week Autumn-Winter 2012-13: The Journey Begins An in-depth look at the early shows at Paris Fashion Week, with Fatima Lopes, Corrado de Biase, Steffie Christiaens and Devastee. |
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October 30, 2001
Austin Silver |
Are Fashion Critics Really Critics? Are fashion critics really critics if they're afraid to write that what they saw coming down the runway would insult even a bum on the street? Are they even critics anymore? |
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Pamela Golbin: fashion's language defined Lola Saab speaks with Pamela Golbin, the Chief Curator of the Musee de la Mode et du Textile at the Louvre, on her series of fashion talks for the Alliance Francaise in New York. |
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Italian Fashion Trends For men who show no fear when it comes to bending the rules of fashion, here are some of the latest trends gracing the boutiques of some major Italian designers this season. |
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December 24, 2002
Jordan Stein |
The Problem With Fashion Critics If designers can't describe their own handiwork without resorting to vague abstractions, I'm doubtful that anyone can, yet fashion critics abound. Only they're not so much critics as they are sycophants and they don't criticize so much as they praise. |
Job Journal
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Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
