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Chemistry World
July 9, 2012
Hayley Birch |
The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste.   |
Chemistry World
July 30, 2008
Ruth Tunnell |
Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor. |
National Gardening
Charlie Nardozzi |
Berries Curb Cancer It's fresh berry season and now there's more reason than ever to keep the fruit bowl full. Raspberries, blueberries, blackberries, strawberries, and muscadine grapes appear to have cancer-fighting potential. |
Chemistry World
May 13, 2008
James Mitchell Crow |
Overlooked pepper compound gives red wine its spice Australian chemists have identified the compound responsible for the peppery aroma of the country's iconic Shiraz wines - and discovered the same molecule is by far the strongest aroma in peppercorns themselves. |
Chemistry World
March 16, 2011
Laura Howes |
The explosive potential of nitrogen compounds Two separate groups have looked at the explosive potential of nitrogen compounds but while one group made an incredibly explosive compound, the others have developed a safer synthetic route for tetrazoles. |
| National Gardening |
Small Fruits & Berries 101 Compared with apples, peaches or any of the tree fruits, bush and bramble fruits are easy to grow. They rarely require spraying for pests and begin bearing some fruit the year after you plant them. |
Chemistry World
October 2008
Derek Lowe |
Column: In the pipeline The author seeks a cure for 'compound bloat' |
Chemistry World
August 2009
Derek Lowe |
Column: In the pipeline The author considers what makes a good looking drug molecule - and how beauty is in the eye of the beholder |
| National Gardening |
Getting Ready for Strawberries It is not mere pride that makes a freshly picked home-grown strawberry taste better -- it really does. The fresher the berry, the sweeter the taste. Strawberries are high yielders. |
Chemistry World
November 2009
Derek Lowe |
Column: In the pipeline The author advises opening your mind during the screening cascade taken by potential drug targets, and remaining goal orientated at all times |
Science News
May 24, 2003
Janet Raloff |
How Olives Might Enhance Potatoes---and Strawberries Over the past few months, the German food technologists have been testing a mixture of olive-waste polyphenols against common crop-damaging fungi. |
Chemistry World
October 28, 2014
Derek Lowe |
Chemical space is big. Really big. We are not going to run out of interesting and useful structures, and the uses that they could be put to are probably also beyond our imagining. In chemical space, we really do have an effectively endless frontier. |
Chemistry World
August 2008 |
Column: In the pipeline Problems develop when there are too few workhorse reactions, which may well generate compounds that are too similar to each other. Are we at that stage now? |
Chemistry World
June 1, 2012
Derek Lowe |
Peace, love and understanding You'd think that the chemists and biologists working in drug discovery would understand each other pretty well by now. You would be wrong about that. |
