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Prepared Foods
October 2007
Wilbert Jones |
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly.   |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
AskMen.com
November 1, 2002
Gregory Cartier |
The Exotic Cuisine Of India With a long, long history and incredible range, the food of India is among the best on the planet. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part II Combine your love of travel and your love of food with these destinations in Italy, India, France, England and the United States. |
Food Processing
October 2012
Dave Fusaro |
Global Flavors Are Capturing Imaginations And Driving Sales Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings. |
AskMen.com
Michael Miller |
Spice Rack Basics With very little extra effort, these spices will enhance the flavor of your foods tenfold and lend you substantial culinary credibility. |
Food Processing
October 2011
Diane Toops |
Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods. |
Job Journal
November 16, 2008 |
Career Snapshot: Cook From fast food to elegant restaurants, there's a culinary career to suit every taste. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Food Processing
March 2012
Diane Toops |
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. |
Food Processing
July 2012
Deborah Cassell |
When It Comes To Flavors, The Heat Is On It used to be only some like it hot; today, everyone enjoys spicy foods. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Prepared Foods
June 1, 2005
P.R. Gupta |
Authentic Indian Dairy Desserts India's incredible many-splendored sweets -- desserts, dips and confectioneries -- provide innovative new product ideas for product developers. And existing varieties can be expanded by integrating traditional processes with modern technologies. |
Health
November 2005
Monica Bhide |
The Essence of India: 5 Spices With Curative Properties The foundation of Indian cuisine is not only simple, it could boost your health. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow. |
Prepared Foods
July 1, 2006
Claudia D. O'Donnell |
Editorial Views: Influential India Whether standing on its own or a key partner in a fusion dish, East Indian food will make its mark on the American food experience. |
Prepared Foods
April 1, 2005
Holay & O'Donnell |
New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well. |
Salon.com
October 31, 2000
Debra Ginsberg |
Slinging curry Waitressing nirvana went to hell in a sari... |
Food Processing
October 2011
Dave Fusaro |
China and India Are Hungry ... for Your Products Now, the two most populous countries also are the fastest-growing; their burgeoning middle classes are developing Western cravings. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
BusinessWeek
April 18, 2005
Jane Black |
Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
Food Processing
August 2013
Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired. |
Food Processing
October 2010
Mark Anthony |
Ethnic Foods Equal Healthy Foods With good reason, many ethnic foods are associated with health-imparting benefits. |
Fast Company
February 2005
Brenda Goodman |
Bangalore, Georgia Offshoring has come home to Georgia, where lots of Indian firms have set up shop. |
Science News
July 30, 2005
Janet Raloff |
How 'Green' Is Home Cooking? When researchers made calculations including economies of scale in food companies' mass preparation of meals, they found no big difference between the environmental footprints of home-cooked versus ready-to-eat fare. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Lucire
December 25, 2010
Glickman & Messian |
Oh, Kolkata! We Never Knew You There is more to Kolkata than its British colonial history and Mother Teresa's rich legacy would suggest. |
Food Processing
January 2012
Diane Toops |
Hottest Foodservice and Hospitality Trends for 2012 Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012. |
The Motley Fool
September 2, 2010
Alyce Lomax |
McDonald's Leaves the Beef Behind The fast-food giant further expands in India. |
AskMen.com
January 20, 2013
Rodrigo Stecher |
The Motivation Diet Part 2 Food has a powerful rewarding effect; it should provide nourishment (mostly) or celebration (occasionally). Don't start your day with a food reward when you've yet to accomplish anything. |
The Motley Fool
December 9, 2010
Tim Hanson |
Still the Biggest Investment Opportunity in India Why India's power sector remains worthy. |
BusinessWeek
May 6, 2010
Bruce Einhorn |
A Setback for China's Tech Ambitions in India Chinese tech companies had been counting on India for growth, but security concerns have spurred New Delhi to limit imports from China. |
The Motley Fool
April 10, 2011
Tony Luckett |
Cricket Shows That India Is Booming The success of the Indian Premier League shows just how far this emerging market has come. |
