Similar Articles |
|
The Motley Fool November 10, 2004 Marko Djuranovic |
Getting Cozier With Cosi The casual restaurant chain has endured some tough times but still has lofty goals. An optimistic five-year outlook by the company's management sends shares up by more than 10%. |
The Motley Fool May 13, 2004 Dave Marino-Nachison |
Cosi's Cookin' The hip cafe operator has done more right than wrong since a downbeat 2003. |
The Motley Fool April 4, 2006 John Bluis |
Tasty Turnarounds? Cosi and Denny's are working their way back from the brink, but do they deserve a place in your portfolio? |
The Motley Fool June 16, 2005 Brian Gorman |
Cosi Gets More Bread As it expands, the restaurant operator may need to boost its marketing budget. |
The Motley Fool May 16, 2006 Jim Mueller |
A More Appetizing Cosi Costs are improving at this restaurant chain, but it still won't be profitable this year. Investors, take note. |
The Motley Fool May 15, 2007 Mike Cianciolo |
Little Comfort at Cosi The sandwich specialist's woes continue, with more losses reported and more expected. Investors, take note. |
The Motley Fool November 14, 2005 Rich Smith |
No Bread in Cosi's Oven It was no surprise when the restaurant operator reported earnings last week and announced that it remains free cash flow-negative. Investors, take note. |
The Motley Fool March 20, 2007 Rick Aristotle Munarriz |
Cosi Gets Cozy The upscale eatery crawls along the hard road back to relevance. Investors, take note. |
The Motley Fool August 10, 2006 Brian Gorman |
Cosi Still Half-Baked The restaurant operator's plans for rapid expansion in the midst of a slow down is troubling. Should investors worry? |
The Motley Fool January 14, 2005 Brian Gorman |
Cosi's Growth Plans If the purveyor of premium sandwiches and tasty treats can resist the urge to get ahead of itself, its prospects look promising, and investors should pay attention to what could end up being a nice possibility. |
The Motley Fool May 13, 2005 Jeremy MacNealy |
Cosi's Cost Sandwich Panera Bread's sandwich rival makes improvements, but expenses continue to weigh on the Cosi operation. Potential investors may want to pass on its stock. |
The Motley Fool July 25, 2007 Alyce Lomax |
Panning Panera Again Bread is the only thing still rising at Panera, as the restaurant chain lowers guidance, again. |
The Motley Fool December 12, 2003 Rick Aristotle Munarriz |
Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio. |
The Motley Fool March 14, 2006 Rich Smith |
Foolish Forecast: Cosi-ing Up to Earnings The restaurant operator has spent three years on the public markets and has yet to post a profit. Yet every quarter it narrows its losses a bit more against the previous year's equivalent period. Investors, take note. |
The Motley Fool April 20, 2005 Rick Aristotle Munarriz |
Cosi's Continuing Climb With a stock chart resembling a boomerang, the edgy eatery chain continues to crawl its way back to relevance -- the hard way. |
The Motley Fool February 17, 2005 Alyce Lomax |
Panera Rising The time for Panera at a discount has also come and gone. Investors bid shares up in this morning's trading, and the stock is trading at 35 times its forward earnings estimate. |
The Motley Fool May 3, 2011 Jim Royal |
Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic. |
The Motley Fool April 13, 2011 Chris Hill |
1 Big Earnings Question, 3 Appetizing Restaurant Stocks Today's podcast: Alcoa kicks off earnings season with a less-than-strong start... The New York Stock Exchange's building is undergoing renovations... Parents magazine came out with its list of the best family-friendly restaurants... |
The Motley Fool November 8, 2006 Jeremy MacNealy |
Time to Nibble on Cosi? The restaurateur should be focusing more on shoring up its existing units, not opening new ones. Its weak third-quarter performance follows on the heels of a lackluster second-quarter, in a negative trend that instills little confidence. |
The Motley Fool July 6, 2007 Alyce Lomax |
Time for a Slice of Panera? When mulling Panera as an investment idea, a forward P/E ratio of 20 doesn't exactly sound cheap, considering the continued uncertainty and the recent cut to second-quarter guidance. |
The Motley Fool October 29, 2009 Alyce Lomax |
Panera: Fresher Than Ever? There's heartening news in the bakery's latest quarterly results. |
The Motley Fool October 24, 2007 Alyce Lomax |
Bread and Water for Panera When it comes to operating its growing stable of restaurants, investors need proof that Panera can do so with far more profitability -- without sacrificing the quality its brand is known for -- before taking a slice of these shares. |
The Motley Fool April 13, 2009 Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool July 30, 2007 Jeremy MacNealy |
Fool on Call: Panera's Cooking Up Changes The restaurateur sees plenty of room for improvement. Investors, the uncertainty might provide just the opportunity to take a closer look at what still remains a compelling long-term growth story. |
The Motley Fool July 6, 2004 Phil Wohl |
Not Totally Entertained Total Entertainment Restaurant's earnings for the second quarter fall short. |
The Motley Fool April 29, 2009 Alyce Lomax |
Panera's Burnt Toast With continued high unemployment and consumers who are likely to watch their wallets for quite some time, it may be a good time to take a pass on Panera. |
The Motley Fool March 30, 2004 Alyce Lomax |
Macy's Gets Cosi Is this deal a marketing miracle for Cosi or a messy mistake? |
The Motley Fool March 20, 2006 Rich Smith |
Cosi Not So Tasty Despite meeting Wall Street's expectations, the high-end luncheonette has some bugs investors need to keep an eye on. |
The Motley Fool February 17, 2009 Alyce Lomax |
Is Panera Getting Stale? Just like last quarter, price hikes saved the day at Panera. |
The Motley Fool February 15, 2007 Alyce Lomax |
Filling Up on Panera Is Panera getting tasty again? If investors got overly optimistic early last year, that has subsided over the course of the last year -- the stock has fallen 20.6% in the last 12 months. |
The Motley Fool March 14, 2006 Steven Mallas |
Chipotle Gets Hotter The fast-casual burrito chain's first report impresses investors. |
The Motley Fool September 6, 2007 Lawrence A. Rothman |
Panera Needs a More Even Rise Panera Bread increases comps at its restaurants, but what good are increased sales without profitability? Investors want to see the company get its costs under control. |
The Motley Fool September 24, 2010 Andrew Bond |
A Not-so-Hidden Gem of a Restaurant Stock Panera Bread weathered the recession by not discounting menu items. |
The Motley Fool May 16, 2006 Jim Mueller |
Cosi's Still Stale: Fool by Numbers The restaurant chain released first-quarter 2006 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights... |
Science News January 8, 2005 Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
The Motley Fool December 7, 2005 Nathan Parmelee |
Panera Bread's Sales Rise Panera Bread continues to churn out impressive same-store sales performance. Investors, take note. |
The Motley Fool December 6, 2006 Alyce Lomax |
Panera's Soggy Bread There are no tidings of comfort and joy in November and December from Panera. There's a lot that remains to be seen, and maybe its share price will continue to retreat to more palatable levels. |
The Motley Fool August 10, 2005 Nathan Slaughter |
Dough Rises Again at Panera Bakery-cafe operator announces record earnings for its most recent quarter. |
The Motley Fool June 18, 2008 Alyce Lomax |
Panera Pops Again Panera's been on quite a tear lately, but the cafe and bakery still looks a little too risky to find palatable. |
The Motley Fool June 28, 2005 Alyce Lomax |
Passing On Panera? The bakery's same-store sales leave investors unimpressed. |
The Motley Fool August 10, 2011 Jason Moser |
Rising Star Buy: Panera Bread Why I'm buying Panera now. |
The Motley Fool January 14, 2008 Kristin Graham |
Worst Stock for 2008: Panera Bread The menu is tasty. The stock, not so much; therefore this analyst has chosen Panera Bread as the worst stock of 2008.. |
The Motley Fool July 29, 2009 Alyce Lomax |
Panera: Now With 28% More Dough The baker's stock may still have risen a bit too far. |
The Motley Fool April 8, 2004 Alyce Lomax |
Starbucks Gets Liqueured Up The branded, coffee-flavored liqueur could be coming to a bar or restaurant near you soon. |
The Motley Fool December 29, 2005 Rick Aristotle Munarriz |
Kona Wipes Out Just four months after going public, the casual-dining chain offering American cuisine with an island kick is lowering its outlook for 2006. Investors, take note. |
Fast Company October 2009 Kate Rockwood |
Rising Dough: Why Panera Bread Is on a Roll How Panera is thriving by selling real food -- and a gathering space -- in suburbia |
The Motley Fool August 23, 2005 Alyce Lomax |
Gorging on Panera Bread With Atkins fallen, it seems investors can't get enough bread. A quick check shows that shares of Panera are trading nearly 8% higher today. |
The Motley Fool October 25, 2006 Alyce Lomax |
Panera Crumbles Investors spit out shares of Panera after its third-quarter 2006 earnings and forecast. |
The Motley Fool May 18, 2005 Nathan Parmelee |
Panera Rises Again The company is set for a great first half of the year, but investors should wait until the second half for a better value. |
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |