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Prepared Foods
September 16, 2007 |
Big Feet -- September 2007 Carbon footprints can be deceptive... Convenience the number-one trend driving packaged foods...   |
Science News
November 23, 2002
Jessica Gorman |
The Short and Long of the Food Transport Story Food is really getting around. One week before Thanksgiving, a new study by the Worldwatch Institute in Washington, D.C., finds that food in the United States now travels 25 percent farther to reach the dinner table than it did just 2 decades ago. |
The Motley Fool
July 2, 2008
Alyce Lomax |
Love Thy Neighbor, the Farmer Locally grown produce appears to be the new "in" thing. |
The Motley Fool
August 2, 2011
Alyce Lomax |
Big Retailers Go Loco for Local An emphasis on buying local isn't just feel-good frivolity -- it's good economics for the bottom line. |
The Motley Fool
June 27, 2007
Dan Caplinger |
Think Globally, Eat Locally Stay close to home for lower food prices. |
Food Processing
September 2008
Diane Toops |
Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing. |
Delicious Living
June 2007 |
Close to Home Local eating is not about what you're giving up, but about what you're getting. |
BusinessWeek
August 16, 2004
John Carey |
Global Warming Consensus is growing among scientists, governments, and business that they must act fast to combat climate change. This has already sparked efforts to limit CO2 emissions. Many companies are now preparing for a carbon-constrained world. |
Outside
January 2005
Paul Scott |
The Outside Guide to Food Whether your goal is more energy, a happier bod, or a competitive edge for work and play, our seven steps will change the way you think about food. |
Food Processing
April 2006
Ashman & Beckley |
Product Spotlight: How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables. Will it work? |
The Motley Fool
July 5, 2006
Alyce Lomax |
Whole Foods Thinks Small Can Whole Foods turn a "dilemma" into dollars? The traditional investor might think it's silly that Whole Foods would earmark funds toward giving smaller farmers and entrepreneurs a leg up, but it fits well into Whole Foods' long-term strategy. |
National Defense
October 2007
Michael G. Frodl |
USAF Synthetic Fuel Program Could Help Solve Unwanted Carbon Problem The Air Force is seeking to acquire 50% of its fuel needs from domestic sources by 2016, and half of that is expected to come from synthetic fuel, mainly made from coal. |
Food Processing
August 2006
Kantha Shelke |
Improving flavors for kids' foodservice Less-bitter soybeans... more-enjoyable vegetables... 'Extreme' flavors... etc. |
The Motley Fool
January 13, 2012
Amanda Buchanan |
Who Will Survive This 2012 Trend? Food prices are still on the rise, and Whole Foods stands to profit. |
Food Processing
January 2012
Diane Toops |
2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year. |
Prepared Foods
July 1, 2005
Marcia Mogelonsky |
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. |
The Motley Fool
November 24, 2010
Lomax & Yochim |
Stock Picks With Chicks: The Only Supermarket Stock That's Not Spoiled Supermarket stocks have been about as appetizing as that mystery dish hiding at the back of the fridge. |
The Motley Fool
October 23, 2006
Alyce Lomax |
Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no. |
Food Processing
July 2006
Diane Toops |
Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust. |
Salon.com
October 23, 2000
Arthur Allen |
Gore or Bush? Who cares? Not environmentalists After eight dispiriting years of Clinton-Gore, frustrated green groups are targeting corporations instead... |
Food Processing
January 2007
Mike Pehanich |
Flower Power, Sunshine and Wind First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment. |
