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Prepared Foods
December 2007
Lisa Mancino
Surprising Factors Influence What and How Much We Eat Behavioral economics reveals new possibilities for more healthful food choices. mark for My Articles similar articles
Science News
February 18, 2006
Janet Raloff
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... mark for My Articles similar articles
Reason
January 2008
Jacob Sullum
Secrets of Weight Loss Revealed! Two new books on the science of weight loss conclude that a little is easy, a lot is hard, and results may vary. mark for My Articles similar articles
Science News
July 9, 2005
Naila Moreira
Beans, Beans, Good for the Heart One serving of black beans a day helps stave off heart disease, researchers have confirmed in a new study. Yet consumption of this legume has fallen among Latin Americans and among Hispanics in the United States, both of which have traditionally eaten beans as a staple. mark for My Articles similar articles
Food Processing
November 2009
Diane Toops
How Candy Leads to a Life of Crime Good research goes bad in connecting daily candy consumption to violence. mark for My Articles similar articles