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Prepared Foods December 2007 Lisa Mancino |
Surprising Factors Influence What and How Much We Eat Behavioral economics reveals new possibilities for more healthful food choices. |
Science News February 18, 2006 Janet Raloff |
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... |
Reason January 2008 Jacob Sullum |
Secrets of Weight Loss Revealed! Two new books on the science of weight loss conclude that a little is easy, a lot is hard, and results may vary. |
Science News July 9, 2005 Naila Moreira |
Beans, Beans, Good for the Heart One serving of black beans a day helps stave off heart disease, researchers have confirmed in a new study. Yet consumption of this legume has fallen among Latin Americans and among Hispanics in the United States, both of which have traditionally eaten beans as a staple. |
Food Processing November 2009 Diane Toops |
How Candy Leads to a Life of Crime Good research goes bad in connecting daily candy consumption to violence. |