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Food Processing February 2011 Mark Anthony	Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe?
Science News November 9, 2002 Janet Raloff	Young Women Don't Bone Up on Soy If soy's good for older women, it should similarly benefit women in their 20s -- fortifying their bodies' structural scaffolding during peak bone-building years. But recent research finds zero benefit for younger women.
AskMen.com Lars Dufke	The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system.
Science News March 24, 2001 Janet Raloff	Soy slashes cancer-fostering hormones (with recipe) Asian women tend to have much lower breast-cancer rates than their Western counterparts--unless they move to Europe or North America. Then the cancer's incidence in these women begins to match local norms. This observation has suggested that the Eastern diet may have protective effects...
Science News July 10, 2004 Janet Raloff	Don't Expect Too Much of Soy Two large, new studies in European women now dampen hopes that substituting soy and other plant sources of estrogenic compounds for the now-shunned hormone-replacement therapy (HRT) will fill the bill.
Food Processing June 2006 Shelke & Messina	Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women.
American Family Physician April 15, 2003	Coronary Artery Disease: How Your Diet Can Help What is coronary artery disease?... What is cholesterol?... How does lowering LDL cholesterol help?... What foods should I add to my diet?...
American Family Physician January 15, 2001	Goals for Lowering Your Cholesterol Why is it important to have a normal cholesterol level?... What does the term "total cholesterol" mean?... Why is LDL called the "bad" cholesterol?... What are normal cholesterol levels?... How can I reduce my LDL and total cholesterol levels?... etc.
Science News June 16, 2007 Janet Raloff	Concerns Over Genistein, Part I -- the Heart of the Issue One of soy's ostensibly beneficial constituents may aggravate cardiovascular disease, at least in older women.
Science News October 14, 2000 Janet Raloff	Soy Land, Soy Land The United States became a major player in soy production over the past half century, when acreage planted with the crop increased fivefold...
AskMen.com Shannon Clark	Soy And Fertility What's the truth about soy and male fertility? Here is what you need to know.
AskMen.com Shannon Clark	Cholesterol Lowering Diets If you want a healthy system, it's worth taking the time to understand cholesterol-lowering diets.
BusinessWeek April 19, 2004 Catherine Arnst	Cholesterol: How Low Should It Be? New studies say as low as possible, but drugs aren't for everybody
American Family Physician April 15, 2003	Cholesterol What is cholesterol?... Why is a high cholesterol level unhealthy?... When should I start having my cholesterol level checked?... Are there different kinds of cholesterol?... What can I do to improve my cholesterol level?... etc.
Health January 2008 Jessica Snyder Sachs	What You Must Know About Your Cholesterol Many of us are in the danger zone, and we don't realize it. What can we start to do right now to change that?
Food Processing December 2005 Mark Anthony	Take Heart According to the Centers for Disease Control, nearly one million Americans per year die of cardiovascular disease. That's more than 40 percent of all deaths, at a rate of nearly two per minute.
AskMen.com Dustin Driver	Cholesterol-Reducing Foods Don't despair. Some tasty foods can actually lower your cholesterol levels.
Science News July 7, 2007 Janet Raloff	Concerns over Genistein, Part II -- Beyond the Heart Mice eating a diet laced with an estrogen-like constituent of soy display a puzzling variety of changes, some apparently good, some potentially bad.
Nutra Solutions April 1, 2006 Kerry Hughes	Additions to Heart Health The Portolio Eating Plan successfully assembles key nutritional ingredients known to lower cholesterol into one diet.
Food Processing February 2008 Nancy Chapman	Expert Opinion: Soy Update After examining a surge of negative soy reports, experts are finding they don't add up.
Health March 2006 Joan Raymond	World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis.
Food Processing July 2007 Mark Anthony	Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.
Science News September 13, 2003 Janet Raloff	Another Green That Might Prevent Breast Cancer Many studies have indicated that diets high in produce -- including broccoli and other veggies -- may lower a woman's risk of developing breast cancer. Now, California researchers report data suggesting that drinking green tea does the same thing.
AskMen.com Jacob Franek	Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer.
AskMen.com Stephane Leung	Best Heart Foods Start this New Year off right by including some of these following foods in your diets, and maybe help avoid a trip to the doctor's.
American Family Physician March 15, 2005	What Should I Know About Cholesterol? A patient hand-out on how cholesterol levels effect the likelihood of heart attack and stroke.
Food Processing December 2007 Mark Messina	Soy Surge Soyfoods are not a panacea, and many questions about their health effects remain.
Chemistry World March 8, 2012 Jennifer Newton	Butter substitute reduces blood pressure and cholesterol Scientists from Finland have shown that a spread containing milk peptides and plant sterols could lower systolic blood pressure and LDL (low density lipoprotein) cholesterol levels.
AskMen.com April 8, 2014 Elizabeth Klodas	There's A Good Chance You'll Suffer From This Taboo Ailment At Some Point Although many assume that low testosterone, psychological factors or medications are to blame, the truth is that the vast majority of ED is caused by plaque buildup, which is intimately tied to diet.
Nutra Solutions January 1, 2005 Kerry Hughes	Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health.
Chemistry World August 10, 2012 Elinor Hughes	Long life rice Zhen-Yu Chen and colleagues from The Chinese University of Hong Kong fed antioxidants in black rice extract to fruit flies and observed that the flies lived longer than they normally would. Their mean lifespan increased from 44 days to 50 days.
BusinessWeek April 19, 2004 Jeffrey M. Laderman	Diet Alone Might Do The Trick Before I filled my prescription, I tried cutting fat and adding fiber to reduce my cholesterol.
Nutrition Action Healthletter June 1999	Healing Broken Hearts Reversing heart disease with diet and exercise.
American Family Physician December 15, 2000	You Have Diabetes--But You Don't Have to Get Heart Disease Too People with diabetes are more likely to get heart disease because diabetes can have a bad effect on your blood vessels. Some of your lifestyle habits may also raise this risk. Here are some things you can do about your lifestyle habits...
AskMen.com Adrienne Turner	World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working.
Food Processing February 2007 Feder & Shelke	Heart Health, Naturally Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It's also about adding ingredients, such as omega3's, fiber, antioxidants, CoQ-10 and phytosterols.
Food Processing December 2010 Diane Toops	Wellness Food Trends: Healthier Foods for the Heart Foods can be a solution (though carefully worded) for the leading cause of death.
Food Processing October 2012 Mark Anthony	Food Manufacturers Look to Reformulate With Lupin Looking for plant-based sources of protein that can compete with animal proteins? Try the lupin.
Prepared Foods April 1, 2005 Marcia A. Wade	Nuts about Heart Health Almonds are taking their place next to soy on the heart healthy platform -- and they're making moves to step up to an even loftier level. Almonds have been shown to help lower cholesterol, and are positively associated with reducing the risk of many medical ailments.
Food Processing December 2011 Diane Toops	Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
Food Processing February 2008 Jennifer LeClaire	Women take Heart Heart disease kills several million women each year, but food processors are targeting it in a campaign to enhance women's heart health.
Prepared Foods February 2, 2007 Marcia Mogelonsky	Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products.
AskMen.com March 27, 2013	Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you.
AskMen.com Chris Riddell	Heart Healthy Foods & Exercises I did a little digging and compiled a list of the top heart-healthy foods and exercises for you to add to your daily routine.
BusinessWeek March 10, 2011 Matthew Boyle	Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines.
Outside January 2010 John Bradley	Man vs. Food Exercise enough and you can eat whatever you want -- Right? Wrong. Trust me, I spent a full year dieting. What I learned could change your life.
Science News May 6, 2006 Janet Raloff	Reevaluating Eggs' Cholesterol Risks A new study shows that people susceptible to substantial blood-cholesterol spikes after eating eggs manage this extra cholesterol in a way that limits damage to their hearts.
American Family Physician September 15, 2000 Vincent Morelli, M.D. & Roger J. Zoorob, M.D., M.P.H.	Alternative Therapies: Part II. Congestive Heart Failure and Hypercholesterolemia Natural supplements are widely used by the American public but, while claims of their therapeutic effects abound, medical research does not always support their effectiveness...
American Family Physician April 15, 2003	Coronary Artery Disease: Reducing Your Risk What is coronary artery disease?... What causes CAD?... What can I do to lower my risk of CAD?
Chemistry World January 19, 2009 Manisha Lalloo	Synthetic HDL could boost body's 'good cholesterol' US scientists say gold nanoparticle based therapies could be used to help boost levels of good cholesterol in our bodies.