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D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices. |
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Second Verse, Same as the First Investors, O'Charley's continues to struggle with its comps. The goal is clear, and the strategy to pull it off makes sense. It remains to be seen, however, if management has the wherewithal to make it happen. |
Insurance & Technology
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The Hartford Names Robert Ingram P&C CIO The former Safeco CIO will be responsible for property/casualty IT strategy and will work with enterprise CIO Brian O'Connell to accelerate The Hartford's enterprise IT agenda. |
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Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
The Motley Fool
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O'Charley's Gets Chucked O'Charley's is trying to pursue what should be a more recession-resistant higher-income restaurant crowd, but as yet can't find them. |
Real Travel Adventures
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Fast Company
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Burger Heaven Perhaps it's no surprise that the Wall Street Burger Shoppe and its $175 Richard Nouveau burger couldn't survive the recession, bailout, and fallout. |
The Motley Fool
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Time to Chomp on O'Charley's? This restaurant chain could be a tempting target for value investors. |
Bank Director
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| AskMen.com |
My Life As An Actor On a beautiful sunny day, we sat down with the cast of We Are Men, a new comedy series from CBS that promises to deliver equal doses of hilarity and bromance. |
