| Similar Articles |
|---|
 |
Science News
October 14, 2006
Janet Raloff |
Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats.   |
Science News
October 1, 2005
Janet Raloff |
The Sweet Benefit of Giving Olives a Hot Bath Many people savor virgin olive oils as they do fine wine. But other people are turned off by the sometimes-bitter overtones of these pricey oils. So, a team of Spanish scientists has just developed a new treatment to sweeten bitter olive oils. |
Science News
January 27, 2007
Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better. |
Chemistry World
May 5, 2011
Helen Bache |
Health benefits of blended fruit juice Polyphenols increase the release of vasodilators (compounds that dilate blood vessels), such as nitric oxide, from endothelial cells that line the interior surface of blood vessels. |
Chemistry World
November 14, 2012
Helen Potter |
Uncovering the secrets of tea Everyone knows that a cup of tea is good for you, but the exact reasons for this are not clear. To discover the fundamentals of tea's health benefits, scientists in Germany have investigated the interactions of compounds from tea with cells on a molecular level. |
Chemistry World
November 19, 2010
David Barden |
The medicine's in the (wine) bottle Some red wines contain such high levels of polyphenols that a single glass has equivalent bioactivity to several daily doses of an anti-diabetes drug, say Austrian scientists. |
Chemistry World
October 20, 2015
Richard Massey |
Uncorking the chemical potential of wine waste Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production. |
Chemistry World
September 9, 2013
James Urquhart |
Tea stains find new use as antibacterial coating US researchers have discovered a simple way to make coatings with antibacterial and antioxidant properties using polyphenols found in green tea, red wine and cacao. |
Chemistry World
January 27, 2015
Jonathan Midgley |
Plant plaster protects wine from vine decline The new patch developed by Alexander Yarin, of the University of Illinois, contains a dense network of nanofibers and can be directly applied to the vine to physically prevent disease spores from entering a wound. |
National Gardening
National Gardening editors |
Fresher Market Strawberries "We thought we'd try surrounding them with a little extra amount of a natural antifungal compound they make themselves," he explains. |
National Gardening
June 2000
William Bryant Logan |
Helping Plants to Help Themselves Mycorrhizal fungi promote plant growth and reduce fertilizer dependence |
