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Food Processing
February 2010
Dave Fusaro |
'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade.   |
National Gardening
Kathy Bond Borie |
Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two? |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract. |
Nutrition Action Healthletter
April 2000 |
Stevia: A Bittersweet Tale Stevia is a South American shrub whose leaves have been used for centuries by native peoples in Paraguay and Brazil to sweeten their yerba mate and other stimulant beverages. Although stevia is hundreds of times sweeter than sugar and almost calorie-free, its health risks are undetermined... |
Food Processing
December 2008 |
The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant. |
Fast Company
April 2015
Rick Tetzeli |
The Evolution Of Steve Jobs A young college dropout whose behavior was so divisive and undisciplined that he was exiled in 1985 from the company he founded, turns around and becomes the radically effective visionary leader of a company that became the most valuable enterprise on earth. |
