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Science News December 15, 2007 Janet Raloff	Food for Thought: No Peanuts for Your Peanut Youngsters are developing peanut allergies earlier because of exposures in babyhood.
Science News July 31, 2004 Janet Raloff	Better Labeling of Major Food Allergens Having cleared both houses, a recent bill intended to reduce consumers' confusion over which goods contain proteins from the eight most common foods causing allergies, is expected to garner a presidential signature in the near future.
American Family Physician August 15, 2002	Allergy Testing What is allergy testing?... What kinds of allergy tests are available?... Why should I be tested for allergies?
Nutrition Action Healthletter April 2001	Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock...
AskMen.com October 25, 2001 Sebastien Stefanov	Do You Have Food Allergies? It seems everybody nowadays has their own personal kryptonite, but allergies are no laughing matter. Some reactions can be deadly, and even if allergic reactions are not severe, they can still be annoying...
American Family Physician December 1, 2006	Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc.
Prepared Foods April 1, 2005 Katherine M.J. Swanson	Ingredient Challenges: Food Allergens: Thoughts on Concerns and Control Food allergens are a recognized issue that requires diligent food safety management to ensure consumer and brand protection. A plan is essential, and should involve plant operations as well as product development and processing.
American Family Physician August 15, 2002 James T. Li	Allergy Testing Allergic diseases are among the most common medical problems encountered in ambulatory practice. Allergy testing can help the physician determine if a patient's problem is caused by an allergy and identify the specific problem allergens.
Prepared Foods September 2007 William A. Roberts, Jr.	Allergen Awareness Manufacturers must be more allergen-aware than ever, as their packages and labels serve as a guidepost to at-risk consumers.
Real Travel Adventures September 2008 Gary Niemann	Oral Allergy Immunotherapy In Denver Oral allergy immunotherapy utilizing a potency-enhancing liquid vehicle is painless, convenient, effective, safe, and economical, and can offer relief for millions of allergy sufferers
American Family Physician August 1, 2000 Anne D. Walling	Family Practice International Tuberculin Testing... Placebos and Placebo Effect... The Odors of Flatus... Allergy to Peanuts...
Food Processing December 2008	Preventing Allergies with Probiotics Exposing pregnant mothers and infants to probiotic bacteria could help stimulate the growth of the immune system and play a role in preventing allergies, according to researchers.
Science News January 31, 2009	Letters Right-left preference... Vitamin D and peanuts...
AskMen.com September 13, 2001 Simon McNeil	Hidden Dangers Of Food & Cooking Cooking, although mostly an enjoyable experience, can also be dangerous. Furthermore, so can the food you cook with...
American Family Physician September 15, 2002 W.F. Peate	Occupational Skin Disease Work-related skin diseases account for approximately 50 percent of occupational illnesses and are responsible for an estimated 25 percent of all lost workdays. These dermatoses are often underreported because their association with the workplace is not recognized.
Real Travel Adventures February 2008 Bonnie Neely	Simple Oral Therapy In Denver Prevents Allergic Symptoms For Life! The Allergy Clinic makes patients comfortable again by eliminating their allergic symptoms through simple daily oral drops.
Nutra Solutions March 15, 2006 Marcia A. Wade	Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application.
American Family Physician June 15, 2003 David B. K. Golden	Stinging Insect Allergy Insect stings usually cause transient local inflammation and occasional toxic reactions. However, allergic hypersensitivity can result in more severe local reactions or generalized systemic reactions.
Food Engineering March 6, 2006 Kevin T. Higgins	Allergens & Labeling: Got it Under Control? While the allergen labeling law explicitly impacts ingredient statements on packages, it also implies better control of in-plant processes.
Chemistry World April 4, 2011 Jon Cartwright	New cream blocks nickel allergy The treatment uses nanoparticles to trap nickel on the skin of mice before it is absorbed- but there is some doubt whether it will work equally well with humans.
American Family Physician August 1, 2004	Allergy Shots-What You Need to Know An informational consumer pamphlet on this type of allergy therapy.
Food Processing April 2006 Mike Pehanich	Allergens in the plant: Nothing to sneeze at An allergen in the product or processing area could prove tragic to a company and its consumers. These plant procedures can help keep products true to their ingredient statements.
American Family Physician November 1, 2003 Riedl & Casillas	Adverse Drug Reactions: Types and Treatment Options Adverse drug reactions are common. Identifying true drug allergy, however, can be challenging. Complicating factors of drug reactions include the myriad clinical symptoms and multiple mechanisms of drug-host interaction, many of which are poorly understood.
Health December 2007 Leslie Goldman	Don't Rub It In Those lotions, creams, and gels you slather on a sore muscle, your legs before hair removal, that itch? Too much could hurt you. Here's what you need to know.
AskMen.com July 3, 2003 Sarah Keefe	The Health Benefits of Nuts Researchers now report that nuts may have a myriad of health benefits, from preventing heart disease and diabetes to fighting cancer -- and furthermore, nuts are not as fattening as previously thought.
Food Processing February 2006 Mark Anthony	Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Real Travel Adventures January 2008 Bonnie Neely	Travel To Cure Your Allergy Miseries Make a trip to Denver, CO that saves your health and enables outdoor fun, even in allergy seasons.
American Family Physician November 15, 2002	Atopic Dermatitis Atopic dermatitis, which is also called eczema, is an itchy skin rash that doesn't go away. It usually starts in childhood. It is common in people with allergies and asthma.
AskMen.com Dustin Driver	Common Skin Disorders The following skin afflictions are usually embarrassing and sometimes very serious. Thankfully, with a little help from your doctor, they can be treated and managed.
American Family Physician September 15, 2002	Skin Problems on the Job Skin diseases and injuries are the most common job-related medical problems. Workers of all ages and in almost all jobs can get skin problems.
American Family Physician October 1, 2003	Anaphylaxis What is anaphylaxis?... What causes anaphylaxis?... How do I prevent a reaction?... Where can I get more information?
American Family Physician September 15, 2003	What Can I Do for Dry, Itchy Skin? What causes itchy skin?... First, how can I keep my skin from getting dry?... How do I treat dry skin?... When should I see my doctor because of itchy skin?... What medicines treat itching?... etc.
Entrepreneur April 2005 Nichole L. Torres	Chew on This Cater to customers with food allergies, and you'll be sure to get a good reaction.
Prepared Foods February 2, 2007 Marcia Mogelonsky	Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products.
Food Processing October 2007	Regulatory Issues: FDA reports on allergen contamination If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
Food Processing March 2007 Mark Anthony	Going nuts Nuts are breaking out of there shell as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
Chemistry World November 7, 2014 Geri Kitley	Ultrasensitive peanut allergy test Scientists in the US have developed an ultrasensitive procedure for spotting anti-peanut antibodies in blood.
The Family Room	Treating Kids' Allergies Adults with allergies sometimes tough it out, if they know their allergy season is limited or if they feel they can handle the sniffles and runny eyes. But you can't take that same attitude with a child....
American Family Physician March 1, 2007	Eczema: What You Should Know A patient guide: What is eczema?... What can I do to control my eczema?...
AskMen.com Chris Rovny	Keep Your Face Looking Great With Moisturizer Moisturizing is no longer just for women. Moisturizing your face will help promote hydration, skin cell regeneration, healing, and prevent damaging effects from external forces and weather conditions that lead to premature wrinkles, fine lines, and in extreme cases, skin cancer.
Prepared Foods August 14, 2006 Marcia A. Wade	Protein Proposals American adults should get 10% to 35% of their calories from protein. Here are a few ways they can do that.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Health February 13, 2009 Abbie Kozolchyk	How to Solve Dry, Sensitive Skin Issues at Any Age Even if your skin was once a total sport no matter what you subjected it to -- harsh climates, ingredient-du-jour creams, even (God forbid!) tanning beds -- times have likely changed.
AskMen.com Lars Dufke	The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system.
The Family Room David the Dogman	Dog and Cat Allergies